A light version of basic cole slaw.
head of cabbage shredded
(green or purple)
carrot diced small
of low fat or fat free mayonnaise
chopped fresh dill
rice wine vinegar
In a medium bowl whisk mayonnaise, milk, sugar, salt, and vinegar until well blended and set aside.
Shred cabbage thinly and place in a large bowl. Dice carrot finely, I used a blender to make them small.
Add diced carrots with shredded cabbage and then pour mayonnaise over and mix well. You can serve immediately or store in the refrigerator for a few hours and let flavors mix.