Cole Slaw

A light version of basic cole slaw.


  • 1 head of cabbage shredded (green or purple)
  • 1 carrot diced small
  • 1 cup of low fat or fat free mayonnaise
  • 1/2 cup skim milk
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/4 tsp chopped fresh dill
  • 1/8 cup rice wine vinegar


  1. In a medium bowl whisk mayonnaise, milk, sugar, salt, and vinegar until well blended and set aside.

  2. Shred cabbage thinly and place in a large bowl. Dice carrot finely, I used a blender to make them small.
  3. Add diced carrots with shredded cabbage and then pour mayonnaise over and mix well. You can serve immediately or store in the refrigerator for a few hours and let flavors mix.