Cream Cheese Buttercream


  • 1 stick unsalted butter
  • 8 oz cream cheese
  • 1/2 cup milk
  • 1 tbsp vanilla
  • 5-6 cups of confectioners sugar or more.


  1. In a mixer on low-speed blend butter and cream cheese until smooth. Add vanilla and milk and blend well.
  2. Slowly add confectioners sugar in small amounts until frosting reaches desired consistency.