Cheesecake Pancakes

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes


  • •3 cups of flour
  • •1 tbsp baking powder
  • •1 tsp baking soda
  • •2 tsp salt
  • •2 cups sugar
  • •1 stick of unsalted butter
  • •1 8 oz package of cream cheese
  • •1/4 cup of fresh squeezed lemon
  • 1 tsp lemon zest
  • •2 eggs
  • •1 1/2 cups whole milk
  • •1 tbsp vanilla


  1. In a large bowl whisk flour, salt, baking soda and baking powder together. In a separate bowl put whole milk & lemon (this will curdle). Place butter and cream cheese into a mixer, add sugar and mix until blended well. Add eggs one at a time, until blended. The batter may appear lumpy. Alternate starting with dry ingredients and milk mixture mixing on low after each addition. You want to incorporate the ingredients well, DO NOT over mix. The batter will still appear lumpy, you can add additional milk for thinner pancakes or add more flour if batter is too runny.
  2. Heat a griddle to 350 degrees, or a pan at medium heat depending on each individual stove. Spray surface with non-stick cooking spray. Pour batter onto heated surface, flip once the sides are set and the middle has bubbles. Total cook time should be a few minutes on each side.